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In Bloom
Ceroxylon quindiuense“Andean Wax Palm”
In Columbia it has been the custom for centuries for Christian worshippers to cut palms fronds from their wax palm trees to celebrate Palm Sunday, waving graceful waxy branches in celebration of Christ’s triumphal entry into Jerusalem. By the 20th century Colombians realized that their unique tree was on the verge of extinction! In 1985, an edict sponsored by both the Catholic Church and the government, forbid the cutting of wax palms frond under threat of penalty. The trees were saved, and a preserve in Valle de Cocora, a cloud forest area of the Andes, was created to protect those that remained. C. quidiuense is the national tree of Columbia. The wax palm, one of 3000 palms distributed worldwide, is the tallest palm in the world. Its pale grey trunk can reach 200 feet and rings of wax coat the trunk and the fronds lending the wax palm it’s common name. Historically, the wax was scraped off the trunk to make soap and candles. The handsome clusters of scarlet fruit (shaped like berries) dangling from the crown are a favorite food of toucans and parrots, and also of the rare spectacled bear in the Andes. Cerox-ylon is Greek for wax-tree. According to palm biologist, Dr Scott Zona, our botanical garden with its mild climate and extra moisture from the fog, is unique as the only botanical garden in the United States that can grow the wax palm.
Profile
LocationCeroxylon quindiuense can be found in the South America Garden (Bed 55A).
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